Socca is more commonly known as Besan (chickpea) flour pancakes. These gluten free, protein packed little pancakes are also awesome as a wrap or a pizza base and are a wonderful healthy substitute for bread. The flour mixture can be made up the night before and left in the fridge to be used the following morning. From a health perspective, I often make mine up this way as ‘soaking’ the flour makes it easier to digest.
The socca recipe here makes 3 bases in a 20 cm pan.
For the caramalised vegetables, consider adding other vegetables such as sliced mushrooms and diced eggplant.